Mini Lemon Meringue Pies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24

  • Calories

    102 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Lemon Meringue Pies

My easy lemon meringue pie is lemony, creamy and delicious! Bite sized, and easy to make - these little pies are are a treat! 

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Ingredients

Servings
  • 2 pie crusts store bought - cut into rounds to fit your pan (or your own pie crust)
  • 1 cup lemon curd recipe linked above
  • 4 egg whites
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons granulated white sugar
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Instructions

Crust

  1. Roll your crust out til it is about 1/4 inch thick.
  2. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!).
  3. Place rounds in a mini muffin or tart pan, and press gently to make a well.
  4. Preheat the oven to 350F.
  5. Bake the crusts til they are golden brown (about 10-15 minutes - keep an eye on them).
  6. Remove, and cool.

Lemon Curd Filling

  1. Fill the pies almost to the top, and set aside while you make the meringue.

Meringue Topping

  1. Whisk together the egg whites and cream of tarter until soft peaks form.
  2. GRADUALLY add the sugar and continue beating until stiff peaks form.
  3. Top your lemon pies with the meringue.
  4. Place pies under a broiler and broil until browned and crispy.
  5. Let pies cool.
  6. Devour.

Notes

  • Kylee's Tips for Lemon Meringue Pie
  • Bake the pie crusts ahead, and make the lemon curd a day before.  When it's time for dessert - just whip up the meringue and broil - ta da!!
  • About egg whites:
  • About egg whites:
  • Soft peaks barely hold their shape. The peaks flop over immediately when the beaters are lifted.
  • Medium peaks stand straight up, but the tip curls down a little bit when the beaters are lifted
  • Stiff  peaks stand straight up when the beaters are lifted. 

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 94mg (4%) Potassium 21mg (1%) Sugar 6g (12%) Calcium 3mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 94mg 4%
Potassium 21mg 0%
Sugar 6g 12%
Calcium 3mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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