Easy Lemonade Scones
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Easy Lemonade Scones
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Light and fluffy, these lemonade scones come together effortlessly with self-raising flour, cream, and lemonade soda. A hint of lemon zest and extract adds a refreshing citrus boost!
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Ingredients
- 2 cup self-raising flour, sifted see note below
- 1/4 cup sugar
- 1/2 cup (125 ml) heavy cream
- 1/2 cup (125 ml) Sprite or any lemon flavored soda
- 1 tbsp lemon zest
- 1/2 teaspoon lemon extract optional
- 2 tbsp (30 ml) heavy cream to brush
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Instructions
- Preheat oven to 400ºF.
- Sift flour, and sugar in a large mixing bowl. Grate the lemon zest into the flour mixture and mix well. Pour in the carbonated lemonade and lemon extract, then gently stir until just combined. Avoid overmixing to keep the scones light and fluffy.
- Turn out the mixture on the floured surface and bring together. Pat it down to make 1-inch thick disk. Cut into 6 wedges or use a round biscuit cutter. Place on the baking tray and brush with cream.
- Bake for 13-15 minutes until the top is golden. Serve warm with your favorite jam and clotted cream.
Notes
- To make self-rising flour, combine these three ingredients:
- 2 cup all-purpose flour
- 3 teaspoon baking powder
- 1/2 teaspoon salt
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
106mg
(4%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
363IU
(7%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 106mg | 4% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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