Lemonade Scones

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    12

  • Calories

    241 kcal

  • Course

    Breakfast

  • Cuisine

    American

Lemonade Scones

These lemon scones are tender and fluffy with a sweet-tangy glaze. Easy to make, customize, and freeze for a quick breakfast or snack!

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 lemon zest of
  • 1.5 cups heavy cream

For the glaze

  • 1 cup powdered sugar
  • 4 teaspoons lemon juice
  • 2 teaspoons heavy cream or milk plus more as needed
  • tsp salt
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Instructions

  1. Preheat oven to 425˚F
  2. In a large bowl, combine the flour, sugar, baking powder, lemon zest, and salt.
  3. Create a well in the flour and pour the cream into the well. Mix until the scone dough just comes together. The dough should hold together, but not be overly sticky.
  4. Flour a surface and divide the dough in half. Form each half into a disc about 1.5-2" tall. Cut the disc into 6ths to form 6 triangles. (cut like a pizza.)
  5. Transfer each scone to a large baking sheet. Bake for 12-14 minutes or until the centers are set and the edges start to brown.
  6. While the scones are baking, mix up the lemon glaze by combining the powdered sugar, lemon juice, and heavy cream. Add more cream as needed to until the glaze is the right consistency.
  7. Let cool for 5 minutes then spread glaze over the top of each scone either with a spoon or by dipping the top in. Garnish with additional lemon zest if desired.

Nutrition Information

Show Details
Serving 1scone Calories 241kcal (12%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 34mg (11%) Sodium 236mg (10%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 441IU (9%) Vitamin C 6mg (7%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 1scone
Calories 241kcal 12%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 236mg 10%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 441IU 9%
Vitamin C 6mg 7%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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