Easy Light Coconut Rice

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    18 mins

  • Total Time

    23 mins

  • Servings

    6 servings

  • Calories

    176 kcal

  • Cuisine

    Asian

Easy Light Coconut Rice

Easy Light Coconut Rice blends jasmine rice with a combination of coconut milk, water, sugar, and salt to create a subtly sweet and creamy side dish. The rice absorbs the coconut flavor during simmering, resulting in fluffy grains with a gentle tropical aroma. A sprinkling of sesame seeds on top adds optional texture and mild nutty notes, making it a complementary accompaniment for many meals.

Description

Easy Light Coconut Rice uses jasmine rice cooked in a mixture of coconut milk and water enhanced with sugar and salt to balance flavors. The rice is simmered covered on low heat until tender and fully absorbed the liquid, with an additional resting period to allow steaming and fluffing. Topping with sesame seeds is optional, contributing subtle crunch and aroma.

The resulting rice is moist and tender with a light sweetness and creamy mouthfeel from the coconut milk. It pairs well with dishes that benefit from a mild, slightly sweet component such as Asian-inspired meals, curries, or grilled proteins. The use of light coconut milk gives the dish a less rich but still distinctive coconut flavor.

This recipe is straightforward and requires just a saucepan and gentle attention to heat and timing for ideal doneness. Letting the rice sit covered after cooking ensures fluffy separation without being mushy.

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Ingredients

Servings
  • 1 (13 ounce) can coconut milk regular works fine too, it is just more creamy and sweet, light
  • 1 1/4 cups water
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups jasmine rice uncooked
  • 1 teaspoon sesame seeds , optional

Instructions

  1. Combine the coconut milk, water, sugar and salt in a saucepan with a cover.
  2. Mix to combine the salt and the sugar.
  3. Add in the rice and stir to combine.
  4. Bring the mixture to a boil.
  5. Cover and simmer on low heat for 18 minutes.
  6. Turn off the burner and let it sit untouched for five minutes.
  7. Remove cover and using a large spoon scrape the layers gently until the rice is all fluffed.
  8. Top with sesame seeds, optional.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 102mg (4%) Potassium 53mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 102mg 4%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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