Easy Linguine with Clams
User Reviews
5.0
33 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Easy Linguine with Clams
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The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 30 min. It's just THAT easy!
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Ingredients
- 12 ounces linguine
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- ⅛ teaspoon crushed red pepper flakes optional
- ½ cup vegetable broth or more, as needed
- Kosher salt and freshly ground black pepper to taste
- 2 pounds littleneck clams cleaned
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a large stockpot or Dutch oven over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.
- Stir in pasta and additional vegetable broth, as needed.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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