Shrimp Scampi Linguine

Name: Shrimp Scampi Linguine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Ingredients: 4 ervings linguine; 1 lb (500g) Shrimp; 1/4 teaspoon cayenne pepper; 2 oz (60g) unsalted butter; 1 1/2 tablespoon olive oil; 5 cloves garlic; 5 tablespoons white wine; 6 cherry tomatoes; salt; 1/4 teaspoon sugar; 3 quirts lemon juice; 1/2 teaspoon freshly ground black pepper; 1 tablespoon Italian parsley; shaved Parmigiano Reggiano

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Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 people
Calories
438 kcal
Course
Main Course
Cuisine
Italian

Shrimp Scampi Linguine

Kelsey Carr

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Shrimp Scampi - juicy shrimp in garlicky and lemony shrimp scampi sauce. This quick and easy recipe takes only 20 minutes from prep to dinner table.

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Ingredients

Servings

4 ervings linguine
1 lb (500g) Shrimp peeled and deveined
1/4 teaspoon cayenne pepper
2 oz (60g) unsalted butter
1 1/2 tablespoon olive oil
5 cloves garlic peeled and minced
5 tablespoons white wine
6 cherry tomatoes cut into halves
salt to taste
1/4 teaspoon sugar
3 quirts lemon juice
1/2 teaspoon freshly ground black pepper
1 tablespoon Italian parsley chopped
shaved Parmigiano Reggiano parmesan cheese

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Instructions

Heat a pot of water and cook the linguine according to the instructions on the package.
Sprinkle cayenne pepper over the shrimp and set aside.
Heat a sauté pan and add the butter. When the butter has melted, add the olive oil. Stir in the garlic and lightly sauté until aromatic before adding the shrimp to the pan.
Sauté the shrimp until half cooked, then add the white wine, salt, and sugar. Add the cherry tomatoes and linguine to the pot, and stir to combine well.
When the shrimp is completely cooked, add a few squirts of lemon juice, black pepper, and chopped parsley to the linguine. Toss to mix well, then dish out and serve immediately with some shaved Parmigiano Reggiano cheese.

Nutrition Information

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Serving 4people Calories 438kcal (22%) Carbohydrates 46g (15%) Protein 23g (46%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 173mg (58%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 2g (4%)