Easy Low Carb Roasted Brussels Sprouts
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Total Time
25 mins
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Servings
4
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Course
Side Dish
Easy Low Carb Roasted Brussels Sprouts
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Roasted Brussels sprouts are easy, delicious, and healthy. It's one of our favorite low carb side dishes.
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Ingredients
- 1 ½ pounds Brussels sprouts trimmed and halved, fresh
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper ground
Instructions
- Preheat oven to 425°F and grease a large baking sheet. Set aside.
- Trim the ends and then cut the Brussel sprouts in halves lengthwise.
- Place them in a large bowl, season with olive oil, salt and pepper. Toss to coat thoroughly.
- Add them into the baking sheet with a single layer with the flat sides facing down.
- Bake the seasoned Brussel sprouts in the oven until tender and caramelized, about 20 minutes.
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