Easy Marinated Olives

Name: Easy Marinated Olives
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 jar, 40 servings
Ingredients: 3 - 4 cups Mixed olives; 10 garlic cloves; 1 tbsp. cumin seeds; 1 tbsp. black peppercorns; 2 bay leaves; 8 – 10 sprigs of rosemary; 2 ½ cups olive oil; Peel of 1 lemon; Pinch of salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
1 jar, 40 servings
Calories
135 kcal
Course
Appetizer
Cuisine
Mediterranean, Vegan

Easy Marinated Olives

Ulric Berry

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This easy marinated olive recipe has it all - garlic, olive oil and other flavourful ingredients that make a delicious snack or appetizer.

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Ingredients

Servings

3 - 4 cups Mixed olives
10 garlic cloves
1 tbsp. cumin seeds
1 tbsp. black peppercorns
2 bay leaves
8 – 10 sprigs of rosemary
2 ½ cups olive oil
Peel of 1 lemon
Pinch of salt

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Instructions

To a medium-large-sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 – 40 minutes until olives are fragrant and tender.
Use a slotted spoon to transfer the olives, garlic, and lemon peel to a large jar and store for up to 3 – 4 months in the fridge.

Notes

Refrigerate the confit immediately once cooled. It will last between 2 – 3 weeks, but I’m sure you’ll finish it sooner. ☺
Refrigerate the confit immediately once cooled. It will last between 2 – 3 weeks, but I’m sure you’ll finish it sooner.
☺
Add this beautiful olive confit to salads, pizza, dips, dressings, and sauces!
Add this beautiful olive confit to salads, pizza, dips, dressings, and sauces!
Don’t throw away the extra infused oil- be sure to use it for anything! Just like you would regular olive oil. It adds INCREDIBLE flavor.
Don’t throw away the extra infused oil- be sure to use it for anything! Just like you would regular olive oil. It adds INCREDIBLE flavor.

Nutrition Information

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Serving 40 Calories 135kcal (7%) Carbohydrates 1.2g (0%) Protein 0.2g (0%) Fat 15.2g (23%) Saturated Fat 2.2g (11%) Polyunsaturated Fat 1.6g Sodium 74.6mg (3%) Fiber 0.5g (2%)