Tony's Ridiculously Easy Homemade Salsa

Name: Tony's Ridiculously Easy Homemade Salsa
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture; 1/2 medium yellow onion, roughly chopped; 1 green onion, ends trimmed; 2-3 cloves of garlic, finely chopped; 2 jalapeños (with seeds If you like heat!), diced; 1 heaping handful of cilantro (about 1/2 cup); Half a lime, juiced; Pinch of cumin; Pinch of sugar; Salt, to taste

User Reviews

5.0

117 reviews

Excellent

Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings
6 servings
Calories
31 kcal
Course
Appetizer, Snacks
Cuisine
South American, American, Vegan

Tony's Ridiculously Easy Homemade Salsa

Stella Guerrero

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Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

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Ingredients

Servings

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

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Instructions

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Notes

To store: store this homemade salsa in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

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Serving 1serving (based on 6) Calories 31cal (2%) Carbohydrates 6.7g (2%) Protein 1.2g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Fiber 1.7g (7%) Sugar 0.9g (2%)