Easy Mazamorra
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Additional Time
1 d
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Total Time
1 d 2 hrs 10 mins
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Servings
10
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Calories
61 kcal
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Course
Dessert
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Cuisine
South American
Easy Mazamorra
Report
Mazamorra is a traditional Latin American dessert that has been enjoyed for centuries. It is a sweet dish that is typically made with corn, milk, sugar, and cinnamon. The desert has a long and fascinating history that has been shaped by the diverse cultures that have contributed to its development.
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Ingredients
- 125 g Goya of white hominy corn also known as Locro or Maiz Trillado Blanco/Morocho Partido
- 500 ml water
- 500 ml whole milk , more if needed
- 1 teaspoon baking soda
- 1 cinnamon stick
- ¼ cup granulated sugar , adjust the amount of sugar according to individual preferences
- 1 teaspoon pure vanilla extract
Instructions
- Soak the white corn in cold water overnight. The next day drains and rinses the white corn, then places it in a large heavyweight saucepan. Add water, baking soda, and cinnamon stick. Bring to a boil. Reduce to medium heat and simmer uncovered, stirring constantly, until corn is soft. *( If liquid evaporates rapidly, add boiling water).
- When the corn is half cook, pour in half of the milk, continue cooking the corn until tender. *(Stir it continuously to avoid solids sticking to the bottom and burning). Remove from heat and stir in the vanilla extract and add the remaining milk. Let it cool, transfer it to a sealed container, then store it in the refrigerator.
- Enjoy our Mazamorra!
Equipments used:
Notes
- How to Store
- How to Store
- Before storing, ensure it has cooled to room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from drying out or developing a film on the surface. Place the covered Mazamorra in the refrigerator and store it for up to three days.
- Before storing, ensure it has cooled to room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container.
- Make-Ahead
- Make-Ahead
- Mazamorra can be made ahead of time and stored in the refrigerator for up to three days. Here's how to make it ahead of time: Once you have made the Mazamorra, let it cool to room temperature. Cover the Mazamorra with plastic wrap or transfer it to an airtight container and chill it in the refrigerator for at least two hours or until it has set. Once set, it can be stored for up to three days. When you're ready to serve, portion the Mazamorra into serving dishes or bowls and garnish with toppings of your choice; by making Mazamorra ahead of time, you can save time and have one less thing to worry about on the day of your gathering or event.
- Mazamorra can be made ahead of time and stored in the refrigerator for up to three days. Here's how to make it ahead of time: Once you have made the Mazamorra, let it cool to room temperature.
- Cover the Mazamorra with plastic wrap or transfer it to an airtight container and chill it in the refrigerator for at least two hours or until it has set. Once set, it can be stored for up to three days.
- When you're ready to serve, portion the Mazamorra into serving dishes or bowls and garnish with toppings of your choice; by making Mazamorra ahead of time, you can save time and have one less thing to worry about on the day of your gathering or event.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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