Easy passion fruit mousse {Eggless}

Name: Easy passion fruit mousse {Eggless}
Prep time: 10 min
Yield: 10 small 4-5 oz glasses or molds
Ingredients: 1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate; ¾ cups of heavy cream; 14 oz can of condensed milk; ¼ cup sugar; Fresh Passion Fruit Pulp; Whipped Cream

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4.9

384 reviews

Excellent

Prep Time
10 mins
Additional Time
4 hrs
Servings
10 small 4-5 oz glasses or molds
Course
Dessert
Cuisine
South American, American, Brazilian

Easy passion fruit mousse {Eggless}

Iris Warren

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Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn’t use eggs or gelatin.

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Ingredients

Servings

1 2/3 cups of pure passion fruit juice - can also use unsweetened frozen concentrate 1 2/3 cups = 14 oz/400 grams
¾ cups of heavy cream 3/4 cup = 14 oz/400 grams
14 oz can of condensed milk
¼ cup sugar - optional, add less or omit if it's sweet enough with the condensed milk

To garnish:

Fresh Passion Fruit Pulp
Whipped Cream

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Instructions

Blend the passion fruit concentrate with condensed milk and sugar.
Add the heavy cream and continue blending until well mixed.
Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
Serve garnished with the fresh passion fruit pulp.