Easy Meatloaf with Eggs

Name: Easy Meatloaf with Eggs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 4 eggs; 2 oz white bread; ¾ cup milk; 2 lbs ground beef; 2 medium onions; 2 garlic cloves; 2 eggs; 2 teaspoons dried thyme; 2 tablespoons fresh parsley; 1 teaspoon sweet paprika powder; 2 teaspoons fine sea salt and freshly ground black pepper; 1 tablespoon olive oil; 1 can chopped tomatoes; ½ teaspoon dried savory or thyme; ½ teaspoon dried rosemary; fine sea salt and pepper

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4.5

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Prep Time
30 mins
Cook Time
1 hr
Additional Time
15 mins
Total Time
1 hr 45 mins
Servings
6 servings
Calories
607 kcal
Course
Main Course
Cuisine
German

Easy Meatloaf with Eggs

Freya Patterson

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This juicy beef meatloaf stuffed with hard boiled eggs, an easy and delicious recipe using leftover hard boiled eggs.

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Ingredients

Servings

Meatloaf:

4 eggs Note 1
2 oz white bread 60 g
¾ cup milk 150 ml
2 lbs ground beef 1 kg, Note 2
2 medium onions
2 garlic cloves
2 eggs
2 teaspoons dried thyme or savory
2 tablespoons fresh parsley chopped
1 teaspoon sweet paprika powder
2 teaspoons fine sea salt and freshly ground black pepper

Sauce:

1 tablespoon olive oil
1 can chopped tomatoes 400 g/ 14 oz
½ teaspoon dried savory or thyme
½ teaspoon dried rosemary
fine sea salt and pepper

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Instructions

Meatloaf:

To boil the eggs, place them in a small pot, cover with water, add some salt, and bring to a boil. Turn off the heat and let the eggs stand, covered, for 12 minutes. Drain and rinse well with cold water. Let cool and peel.4 eggs
Preheat the oven to 400°F/ 200°C.
Soak the bread: Break the white bread into small pieces, place it into a bowl, cover it with the milk, and let it soak until needed.2 oz white bread/ 60 g + ¾ cup milk/ 150 ml
Prepare vegetables: Grate the onions or chop them very finely. Grate the garlic. Chop the parsley.2 medium onions + 2 garlic cloves + 2 tablespoons fresh parsley
Combine meatloaf ingredients: Place the ground meat in a large bowl. Add the onions, garlic, soaked bread, the two raw eggs, dried herbs, chopped parsley, paprika powder, salt, and pepper. Mix well with your hand.2 lbs ground beef / 1 kg + onions + garlic + bread + 2 eggs + 2 teaspoons dried thyme + 1 teaspoon sweet paprika powder + 2 teaspoons fine sea salt and freshly ground black pepper
Shape egg meatloaf: Place about half of the meat in a roasting tin, form a long shape of about 9 inches/ 23 cm, arrange the hard-boiled eggs on top and cover with the rest of the meatloaf mixture. Give the meatloaf a nice form, oiling your hands lightly for this purpose.

Sauce:

Combine sauce ingredients: Pour the canned tomatoes and the oil around the meatloaf, and add some salt, pepper, and more dried herbs.1 can chopped tomatoes + 1 tablespoon olive oil + ½ teaspoon dried savory or thyme + ½ teaspoon dried rosemary + fine sea salt and pepper
Bake egg meatloaf for 40 to 60 minutes or until the juices run clear. Let rest for about 15 minutes, and serve with potatoes and vegetables or salad of choice.

Notes

Eggs: You can use leftover hard-boiled eggs, too.
Ground meat: You can use a mixture of ground beef and ground pork, too.

Nutrition Information

Show Details

Serving 1/6 of the dish Calories 607kcal (30%) Carbohydrates 12g (4%) Protein 54g (108%) Fat 37g (57%) Saturated Fat 13g (65%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 336mg (112%) Sodium 1170mg (49%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 607 kcal

% Daily Value*

Serving	1/6 of the dish
Calories	607kcal	30%
Carbohydrates	12g	4%
Protein	54g	108%
Fat	37g	57%
Saturated Fat	13g	65%
Polyunsaturated Fat	19g	112%
Trans Fat	1g	50%
Cholesterol	336mg	112%
Sodium	1170mg	49%
Fiber	1g	4%
Sugar	3g	6%