Easy Middle Eastern Rice Pudding Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Chilling time (optional)
2 hrs
-
Total Time
50 mins
-
Servings
6
-
Calories
3255 kcal
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Course
Dessert
-
Cuisine
Middle Eastern
Easy Middle Eastern Rice Pudding Recipe
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This easy Middle Eastern rice pudding recipe is a new favorite in my household! It's a basic stove-top rice pudding infused with vanilla, cinnamon, and cloves. Make the garnish or toppings your own, or use honey and crushed nuts like I do. See my step-by-step tutorial!
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Ingredients
- 2 cups whole milk
- 1 cup half and half or heavy cream
- 2 teaspoons vanilla extract
- 2 cinnamon sticks
- 6 whole cloves
- 1 cup medium grain rice (like Arborio, unrinsed)
- 3 tablespoons sugar
- 1/2 cup water, plus more as needed
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup evaporated milk, plus more as needed
For Serving
- ground cinnamon
- honey
- Crushed pistachios and/or walnuts
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Instructions
- Flavor the milk. Place the milk, half and half, vanilla extract, cinnamon sticks and cloves in a medium saucepan. Heat on high and watch carefully. Just before the milk mixture boils, remove from the heat. Cool completely and refrigerate for 2 hours or overnight so that the flavors develop and intensify (if you don't have time, you can proceed from here).
- Reduce the milk. Remove the milk mixture from the fridge and stir in the rice, sugar and water. Bring the mixture to a boil on high heat, then turn down the heat to maintain a gentle simmer.
- Continue to stir and simmer until the rice is fully cooked. Simmer for 30-40 minutes, stirring regularly. If the mixture begins to look dry, add a little water (2 tablespoons or so at a time). The mixture should be moist, and the rice should be tender but maintain a little bite (not mushy).
- Chill the rice pudding. Remove from the heat and stir in the butter and evaporated milk. Carefully spoon out the cinnamon sticks and cloves, then transfer to small serving bowls or jars. Cover and refrigerate until you’re ready to serve.
- Serve. When ready, add more evaporated milk to each bowl to loosen the rice pudding, if you find that it has hardened in the fridge. Serve cold, or gently warm in the microwave or stovetop. Finish each pudding with a pinch of ground cinnamon, drizzle of honey, and spoonful of crushed nuts. Enjoy!
Notes
- to browse quality Mediterranean ingredients including the
- honey
- used in this recipe.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the honey used in this recipe.
Nutrition Information
Show Details
Calories
325.5kcal
(16%)
Carbohydrates
45.4g
(15%)
Protein
7.5g
(15%)
Fat
12.4g
(19%)
Saturated Fat
7.5g
(38%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
3.3g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
73.1mg
(3%)
Potassium
257.9mg
(7%)
Fiber
1.8g
(7%)
Sugar
13.2g
(26%)
Vitamin A
428.4IU
(9%)
Vitamin C
0.7mg
(1%)
Calcium
195.8mg
(20%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 3255 kcal
% Daily Value*
| Calories | 325.5kcal | 16% |
| Carbohydrates | 45.4g | 15% |
| Protein | 7.5g | 15% |
| Fat | 12.4g | 19% |
| Saturated Fat | 7.5g | 38% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.3g | 17% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 73.1mg | 3% |
| Potassium | 257.9mg | 5% |
| Fiber | 1.8g | 7% |
| Sugar | 13.2g | 26% |
| Vitamin A | 428.4IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 195.8mg | 20% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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