Easy Minestrone Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 Servings

  • Calories

    315 kcal

  • Course

    Soup

  • Cuisine

    Italian

Easy Minestrone Soup

Minestrone soup is a hearty Italian soup that is packed full of vegetables and beans, making it both satisfying and nutritious. This classic soup is easy to make and can be customized with your favorite vegetables, making it a perfect meal for the whole family.

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup diced white or yellow onion about 1 onion
  • 1 tablespoon minced garlic 
  • 1 cup diced celery about 3 ribs
  • 1 cup chopped carrot about 4 medium carrots
  • 2 cups diced zucchini about 3 medium zucchini
  • 1 (28 ounce can) diced tomatoes undrained
  • 1 (15 ounce can) tomato sauce
  • 1 (15 ounce can) white cannellini beans undrained
  • 1 (15 ounce can) Kidney Beans undrained
  • 6 cups vegetable broth
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 ounces elbow macaroni or shell pasta
  • 1 cup roughly chopped fresh spinach
  • 1/4 cup freshly grated Parmesan cheese to garnish
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Instructions

  1. Heat butter and olive oil in a large soup pot over medium heat. Add onions and garlic and let them saute for 3-5 minutes. Then add in celery, carrots, and zucchini. Cook for 8-10 minutes until the vegetables soften.
  2. Add tomatoes, tomato sauce, beans and vegetable broth and herbs and bring to a boil.
  3. Add in the pasta and spinach and reduce heat to a low boil for 10-12 minutes until noodles are tender. Add salt and pepper to taste and serve with a sprinkling of parmesan cheese if desired.

Nutrition Information

Show Details
Serving 1serving Calories 315kcal (16%) Carbohydrates 55g (18%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 1290mg (54%) Potassium 1028mg (29%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 3967IU (79%) Vitamin C 23mg (26%) Calcium 146mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Serving 1serving
Calories 315kcal 16%
Carbohydrates 55g 18%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 1290mg 54%
Potassium 1028mg 22%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 3967IU 79%
Vitamin C 23mg 26%
Calcium 146mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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