Easy Mini Pumpkin Cinnamon Rolls
User Reviews
4.5
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
10 mini cinnamon rolls
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Course
Breakfast
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Cuisine
American, Vegetarian
Easy Mini Pumpkin Cinnamon Rolls
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Mini cinnamon rolls made with pumpkin butter and cream cheese frosting! The best part? They take less than 30 minutes to make!
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Ingredients
For the pumpkin cinnamon rolls:
- 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/4 cup pumpkin butter I use Trader Joe's brand
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the cream cheese frosting:
- 3 ounces cream cheese softened
- 1/4 cup butter softened
- 1 1/2 cups confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk more if you like a thin frosting
Instructions
- Preheat oven to 375 degrees F.
- Unroll sheet dough into one large rectangle. Spread pumpkin butter evenly over the dough. Evenly sprinkle brown sugar and cinnamon over the pumpkin butter.
- Starting with short side of the rectangle, roll up into a log. Using string, dental floss, or a serrated knife, cut the roll into 10 slices. Place slices, cut side down, in a greased 8 x 8 baking dish.
- Bake 18 to 20 minutes or until golden brown. Let cinnamon rolls cool in pan for 5 minutes.
- While the cinnamon rolls are cooling, make the cream cheese frosting. In a medium bowl, stir together cream cheese and butter until smooth. Whisk in the confectioner's sugar, vanilla, and milk. If the frosting is still too thick, add a little more milk and whisk until smooth.
- Spread frosting over cinnamon rolls and serve! I always have leftover frosting, but use as much as you like:)
- Note-if you can't find the Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet you can use regular Pillsbury crescent rolls. Just press the dough together to form a large rectangular sheet. I use Trader Joe's pumpkin butter, but you can use any brand or make your own.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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