Easy Mushroom Risotto

Name: Easy Mushroom Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving
Ingredients: 4 cups vegetable or chicken broth; 3 tablespoon coconut oil; 1 onion; 3 cloves garlic; 2 lbs white portabello or shiitake mushrooms sliced thinly; ½ cup dry white wine; 1 ¾ cups arborio rice or other risotto rice; ⅓ cup freshly grated Parmesan cheese; pepper to taste; 1 cup baby spinach leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6
Calories
357 kcal
Course
Side Dish, Main Course
Cuisine
Italian, American

Easy Mushroom Risotto

Gary Shields

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Easy, creamy mushroom risotto is a wonderful hearty meal or side dish made with parmesan cheese, white wine, garlic and mushrooms.

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Ingredients

Servings

4 cups vegetable or chicken broth divided
3 tablespoon coconut oil
1 onion finely diced
3 cloves garlic minced
2 lbs white portabello or shiitake mushrooms sliced thinly or one cup
½ cup dry white wine
1 ¾ cups arborio rice or other risotto rice
⅓ cup freshly grated Parmesan cheese
pepper to taste
1 cup baby spinach leaves optional

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Instructions

Bring stock to a simmer in a saucepan.
Melt the coconut oil in medium sized saucepan over medium-high heat.
Add mushrooms, onions and garlic and sauté about 10 minutes
Add the rice and stir to combine.
Add white wine and bring to a boil and then reduce liquid by half (about 5 minutes.)
Wait until the stock is almost completely absorbed before adding the next ½ cup. This will take about 20 - 25 minutes.
Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with chopped fresh parsley or chives.
Add simmering stock, ½ cup at a time, stirring constantly to keep the rice from sticking to the si

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 57g (19%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 3mg (1%) Sodium 735mg (31%) Potassium 669mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 845IU (17%) Vitamin C 3.2mg (4%) Calcium 86mg (9%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	57g	19%
Protein	9g	18%
Fat	9g	14%
Saturated Fat	6g	30%
Cholesterol	3mg	1%
Sodium	735mg	31%
Potassium	669mg	14%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	845IU	17%
Vitamin C	3.2mg	4%
Calcium	86mg	9%
Iron	3.2mg	18%