Easy No Yeast Pizza Dough
User Reviews
5.0
201 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Resting Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
6 pizza
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Calories
271 kcal
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Course
Main Course
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Cuisine
Italian, International
Easy No Yeast Pizza Dough
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This is easy as well as fail proof recipe to prepare a vegan pizza crust without yeast. It creates a crust that’s thick, tender and crisp, and perfect for loading with your favorite homemade pizza toppings!
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Ingredients
- 3 cups all-purpose flour - 300 to 315 grams, preferably unbleached
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 tablespoons olive oil or any neutral tasting oil
- ½ cup + 1 to 2 tablespoons water or add as required
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon lemon juice or apple cider vinegar or white vinegar
Instructions
- In a mixing bowl or pan take all purpose flour, salt, sugar, baking soda and baking powder.
- Mix very well.
- Add olive oil and lemon juice.
- Add water in parts.
- Begin to mix and then knead the dough.
- Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup+ 2 tablespoons water.
- You have to really knead very well. Knead at least for 10 to 12 minutes.
- The dough should become elastic and stretchable. Take a portion and stretch it. The dough should not break.
- The pizza dough should not be sticky but tacky.
- Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to leaven for 2 to 2:30 hours.
- Punch one of your fingers in the dough and the depression should give away.
- Again knead the dough lightly before using it. If not using immediately, then wrap the dough tightly in a cling film or an aluminium foil or keep it covered in a closed container in the fridge.
- You can also freeze the pizza dough and it will stay good for a couple of months.
- To bake pizza, follow the usual method of assembling, portioning & rolling the dough, topping the pizza and later baking it.
- First preheat your oven at 230° C/445° F for 15 to 20 minutes. Assemble and top the pizza dough with your preferred toppings, cheese and herbs/seasonings.
- Bake at 230° C/445° F for 10 to 15 minutes or until the base is crusty or golden and the cheese melts.
- To prepare the pizza on a stovetop, check this method to make a delicious and easy Pan Pizza.
Notes
- Add more water if required while kneading the dough.
- Add vinegar instead of lemon juice.
- Any other neutral flavored oil can be used instead of olive oil.
- Recipe can be doubled or tripled.
- Baking powder and baking soda cannot be substituted for each other. But they should be fresh and within their shelf period.
- I suggest to make the pizza dough with unbleached or organic all-purpose flour. You can also use bread flour. But with bread flour you will need to add slightly more water when kneading the dough.
- Keep in mind to to knead the dough really well. It should be soft, pliable and smooth.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
287mg
(12%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
4mg
Vitamin B6
1mg
Vitamin C
1mg
(1%)
Vitamin E
1mg
Vitamin K
3µg
Calcium
39mg
(4%)
Vitamin B9 (Folate)
115µg
Iron
3mg
(17%)
Magnesium
14mg
Phosphorus
113mg
Zinc
1mg
Nutrition Facts
Serving: 6pizza
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 287mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 4mg | |
| Vitamin B6 | 1mg | |
| Vitamin C | 1mg | 1% |
| Vitamin E | 1mg | |
| Vitamin K | 3µg | |
| Calcium | 39mg | 4% |
| Vitamin B9 (Folate) | 115µg | |
| Iron | 3mg | 17% |
| Magnesium | 14mg | 4% |
| Phosphorus | 113mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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