Quick and Easy No Yeast Pizza Dough

Name: Quick and Easy No Yeast Pizza Dough
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 slices
Ingredients: 2 tbsp virgin olive oil; ½ cup (120ml) water; 2 cups (260g) all-purpose flour; 1 tbsp sugar; 2 tsp baking powder; 1 teaspoon salt; Passatta mixed with Italian mixed herbs and garlic paste; shredded mozzarella; Pepperoni, ham, chicken etc; Olive oil to drizzle

User Reviews

4.8

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 slices
Calories
152 kcal
Course
Main Course
Cuisine
Italian

Quick and Easy No Yeast Pizza Dough

Shawn Wheeler

Report

No Yeast Pizza Dough is super quick, easy and delicious! Learn how to make yeast-free pizza crust in just 10 minutes and prepare to enjoy homemade pizza in record time. This recipe makes enough dough for one large family-sized pizza but can easily be doubled, if you like.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

Pizza Dough

2 tbsp virgin olive oil
½ cup (120ml) water
2 cups (260g) all-purpose flour (plain flour)
1 tbsp sugar (optional)
2 tsp baking powder
1 teaspoon salt

Topping Suggestions

Passatta mixed with Italian mixed herbs and garlic paste
shredded mozzarella
Pepperoni, ham, chicken etc.
Olive oil to drizzle

Add to Shopping List

Instructions

Preheat the oven to 400F (200C). If you have a pizza stone then place it in the oven to heat up.
Mix the oil and water in a measuring jug.
Put the flour, salt, sugar and baking powder in a large mixing bowl and stir briefly to combine.
Add the oil/water and mix with a wooden spoon to combine.
Use your hands (you rub them with olive oil them first so they don’t stick to the dough too much) to work the dough against the bowl until no longer sticky. Don’t overwork the dough or it will become tough when it cooks.
Turn the dough out onto a lightly floured worktop and briefly knead. Flatten into a disk.
Use a floured rolling pin to roll the dough out to form the pizza base.
Transfer to a baking sheet dusted with flour or semolina. Use your hands to lightly crimp the edge of your pizza to create a border.
Spread with tomato sauce, spreading to the edges.
Add a generous layer of shredded mozzarella cheese then your choice of toppings (I couldn’t find any pepperoni so I used ham and chopped sausages!). Drizzle the pizza with a little olive oil.
Transfer to the oven and cook for 15-17 minutes, or until the crust is golden and the cheese bubbling. Leave to cool for a couple of minutes then slice and serve.

Nutrition Information

Show Details

Calories 152kcal (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 293mg (12%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 2g (4%) Calcium 59mg (6%) Iron 2mg (11%)