Easy One Pot Sausage Casserole
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 people
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Calories
576 kcal
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Course
Main Course
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Cuisine
British
Easy One Pot Sausage Casserole
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Quick, easy and very tasty, this Easy One Pot Sausage Casserole is guaranteed to be a real crowdpleaser! Serve with mounds of buttery mash or steamed white rice for a comfort food classic.
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Ingredients
- 1 tablespoon olive oil
- 8 thick pork sausages (I like Tesco Finest)
- 2 Red Onions sliced
- 2 red peppers sliced
- 3 cloves garlic crushed or grated
- 400 g tin chopped tomatoes
- 400 g tin haricot beans drained
- 400 ml chicken stock (made from a cube – I use Kallo Organic)
- 1 teaspoon dried mixed herbs (or Italian mixed herbs or Herbes de Provence)
To serve:
- Mashed potatoes, white rice or crusty bread
- Green veg such as greens, broccoli, green beans or peas
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Instructions
- Heat the olive oil in a wide, reasonably deep, pan for 1 minute. Add the sausages and fry over a medium-high heat for 5 minutes or until brown on most sides. Stir occasionally so the sausages get brown all over.
- Remove the sausages to a plate and add the sliced onions and peppers to the pan. Turn the heat down, cover with a lid and cook gently for 3-5 minutes until softened and just starting to go brown, stirring occasionally.
- Add the garlic and fry for 1 minute over a gentle heat with the lid off.
- Add the tomatoes, haricot beans, chicken stock and mixed herbs. Add the sausages back into the casserole, then turn the heat up and bring to the boil.
- Reduce the heat so the casserole is simmering gently and cook for 15 minutes with the lid off until the sauce has thickened and reduced a little and the sausages are cooked all the way through
- Serve with your choice of mashed potatoes, white rice or crusty white bread and some green veg.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
41g
(14%)
Protein
33g
(66%)
Fat
41g
(63%)
Saturated Fat
13g
(65%)
Cholesterol
99mg
(33%)
Sodium
1576mg
(66%)
Potassium
1231mg
(35%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
2178IU
(44%)
Vitamin C
92mg
(102%)
Calcium
122mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 33g | 66% |
| Fat | 41g | 63% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 99mg | 33% |
| Sodium | 1576mg | 66% |
| Potassium | 1231mg | 26% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 2178IU | 44% |
| Vitamin C | 92mg | 102% |
| Calcium | 122mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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