One Pot Minced Beef Hotpot
User Reviews
4.9
63 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 52 mins
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Servings
4
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Course
Main Course
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Cuisine
British
One Pot Minced Beef Hotpot
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One Pot Minced Beef Hotpot is packed full of root vegetables and peas with a hint of horseradish sauce - fabulous family comfort food!
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Ingredients
- 3 tbsp olive oil
- 2 large onions diced
- 400 g beef shin or casserole steak minced
- 275 g swede diced
- 2 large carrots chopped
- 2 parsnips chopped
- 1 cup frozen peas
- 2 tbsp plain flour
- 500 ml beef stock
- 4 hakes of Worcestershire sauce
- 1 tbsp cream of horseradish sauce
- 500 g potatoes peeled and thinly sliced
- 15 g melted butter or 1 tbsp olive oil for glazing potatoes
- Salt and freshly ground pepper
Instructions
- In a large oven proof pan (I used cast iron) heat the oil over a medium heat and sweat the onions under a lid until tender, stirring occasionally (about 8 minutes).
- Push the onions to the outside, turn the heat up a little, add the mince and fry until browned all over.
- Add another tbsp of oil then add all the chopped vegetables and fry for a couple of minutes stirring.
- Next add the flour and cook for a further minute, stirring.
- Preheat oven to 180ºC, 160ºC fan, Gas Mark 4 or 355ºF.
- Add the beef stock, Worcestershire sauce, horseradish sauce, seasoning and peas, bring to the boil and simmer for 5 minutes.
- Take off the heat, lay overlapping potato slices on top, then brush with melted butter or oil.
- Replace the lid and bake for 1 hour.
- Remove lid and place under a hot grill until potatoes start to go golden (about 8 minutes).
- Serve on its own or with some crusty bread.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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