Easy Oyster Omelette Recipe
User Reviews
5.0
33 reviews
Excellent
Easy Oyster Omelette Recipe
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Oyster omelet is a classic Asian dish that's easy to make at home. It's made with juicy oysters, fluffy eggs, and a crispy potato starch crust. With just a few pantry ingredients, you can make a satisfying lunch or snack quickly. Makes 2 omelettes.
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Ingredients
- 10-12 medium oysters fresh or frozen
- 1 tbsp flour
- 2 tbsp Potato Starch
- 1/2 cup (120 ml) cold water
- 2 tsp fish sauce
- 2 tbsp oil divided
- 4 eggs beaten
- 2 green onion chopped
- 4 tbsp chopped cilantro
Instructions
- Clean the oysters by rinsing them, adding flour, and picking out any impurities or shell pieces. Rinse again to remove the starch and drain. Heat a pot of water to boil, Add oyster and parboil for 10 seconds and drain. Set aside.
- Make the batter by combining potato starch with water and adding fish sauce. Set aside.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Pour half the beaten eggs and let it bubble. Scramble the eggs gently and add half of the oysters, cook until the eggs are mostly done but the top surface is still slightly moist.
- Stir the potato starch mixture again and pour half of it over the eggs, letting it run across the surface. Sprinkle green onion and cilantro on top.
- Carefully flip the omelette using a spatula. If too big, divide into portions. Cook on the second side until the eggs are set, for just a few seconds. Invert the omelette onto a serving dish. Follow the same steps using the remaining ingredients to make a second batch of oyster omelette.
- Garnish with more scallions and cilantro. Drizzle Sriracha sauce or tangy sambal sauce according to your preference. Serve hot, and enjoy!
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
165mg
(55%)
Sodium
306mg
(13%)
Potassium
136mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 165mg | 55% |
| Sodium | 306mg | 13% |
| Potassium | 136mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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