Vietnamese Omelette Recipe

User Reviews

5.0

30 reviews
Excellent

Vietnamese Omelette Recipe

You must try the Vietnamese omelette recipe if you are looking for healthy, quick and easy egg recipes. Vietnamese egg omelette is a light, crispy exterior and a soft interior with a unique blend of buttery garlic and fish sauce that tastes amazing!This low-calorie omelette is the ultimate healthy option for breakfast, brunch, lunch or dinner!

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Ingredients

Servings
  • 2 eggs
  • 1 onion
  • 2 garlic cloves
  • 1 teaspoon fish sauce
  • ½ teaspoon salt
  • 1 spring onion
  • cilantro (optional)
  • 1 teaspoon butter (optional)
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Instructions

  1. Chop onion and spring onions, and garlic.
  2. Combine all the ingredients except butter, garlic, and cilantro in a bowl.
  3. Wisk the egg mixture well.
  4. Heat butter in a non-stick pan.
  5. Fry garlic until slightly golden.
  6. Pour egg mixture and cook for a minute on low heat.
  7. Add fresh cilantro leaves and flip the omelette.
  8. Turn off the heat and cook for a minute
  9. Transfer to a plate, garnish and serve immediately.

Notes

  • Add salt carefully, as fish sauce is also salty.
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Nutrition Information

Show Details
Serving 1people Calories 105kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 1675mg (70%) Potassium 237mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 253IU (5%) Vitamin C 12mg (13%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 1People

Amount Per Serving

Calories 105 kcal

% Daily Value*

Serving 1people
Calories 105kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 1675mg 70%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 253IU 5%
Vitamin C 12mg 13%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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