Easy Pasta Salad
User Reviews
4.7
174 reviews
Excellent
Easy Pasta Salad
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This easy pasta salad recipe is a summer favorite! Take it to a potluck, picnic, or enjoy it for lunch or dinner!
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Ingredients
- 1 lb pasta, fusilli, penne, rotini
- 1 red bell pepper, seeded and chopped
- 1 yellow pepper, seeded and chopped
- 2 cups halved grape tomatoes
- 1 cup sliced black olives
- 1 cup Italian dressing or use your favorite store bought dressing
- 1/2 cup chopped basil
- 1 cup freshly grated Parmesan cheese
- Kosher salt and pepper, to taste
Instructions
- In a large pot of salted boiling water, add the pasta. Cook according to package instructions. Drain and rinse the pasta with cold water. Drain the pasta well after rinsing.
- In a large bowl, combine the pasta, bell peppers, tomatoes, and olives. Add the dressing and stir until pasta noodles and vegetables are well coated.
- Stir in the basil and Parmesan cheese. Season with salt and black pepper, to taste. Serve at room temperature or cold.
Notes
- Store the salad in an airtight container in the fridge for 3 to 5 days. Toss with extra dressing before serving, if necessary.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
601mg
(25%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
855IU
(17%)
Vitamin C
41.4mg
(46%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 601mg | 25% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 41.4mg | 46% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
174 reviews
Excellent
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