Easy Italian Tortellini Pasta Salad
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Easy Italian Tortellini Pasta Salad
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Easy Italian Tortellini Pasta Salad is full of fresh summer veggies, salami, and tortellini pasta. It is tossed in a zesty italian dressing and is always the hit of the potluck!
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Ingredients
- 1 20 ounce package refrigerated tortellini (I used spinach and cheese)
- 1 pint cherry tomatoes chopped in half
- 1 large cucumber diced
- 1/2 cup olives sliced
- 1/2 cup mozzarella cheese balls
- 1/2 cup Italian salami cubed
DRESSING:
- 1 cup Italian salad dressing
- ¼ cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
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Instructions
- Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, cucumber, olives, mozzarella cheese balls, and italian salami to a large bowl.
Dressing Instructions:
- To make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
Notes
- Updated on May 21, 2020
- Originally Posted on: July 9, 2017
Nutrition Information
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Calories
173kcal
(9%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
643mg
(27%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
645IU
(13%)
Vitamin C
18.2mg
(20%)
Calcium
112mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 643mg | 27% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 112mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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