Easy Peanut Brittle
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 pieces
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Calories
437 kcal
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Course
Dessert
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Cuisine
American, Paraguayan
Easy Peanut Brittle
Report
Peanut brittle is a classic candy that is loved by many. This crunchy and sweet treat combines molasses, roasted peanuts, and ground peanuts, then cooks the mixture to the hard-crack stage. The resulting candy is both delicious and satisfying and makes for a great snack or dessert. Peanut brittle is also a popular gift during the holiday season and can be easily made at home with just a few ingredients and some patience. In this recipe, we will walk you through the steps to make your homemade peanut brittle that will impress your friends and family.
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Ingredients
- ½ liter (about 2 cups) Molasses
- 500 g unsalted roasted peanuts (whole)
- 50 g unsalted roasted peanuts , ground
Instructions
- Preheat the oven to 350 °F (176.67 °C). Spread peanuts in an even layer and toast for about 10 minutes. Don’t leave them in too long, or they could burn and become very bitter.
- In a large stainless steel saucepan, pour in the molasses and bring to a boil. Cook over moderately high heat, occasionally stirring, until the caramel is thick with tight bubbles and registers 245⁰F-250 °F on a candy thermometer, about 10 or 15 minutes.
- Since the molasses give the mixture a dark color, it’s hard to tell if it’s reached the firm ball stage. I’d highly recommend the use of a candy thermometer, or you can use the water test:
- Drop a little of this syrup in cold water, and it will form a firm ball, one that won’t flatten when you take it out of the water but remains malleable and will flatten when squeezed). Stir in the peanuts and continue cooking and stirring until it begins to thicken.
- Add the ground peanut and continue cooking until the becomes golden brown or reaches a hard crack stage, 300⁰-310⁰degrees F.
- Remove and immediately scrape the Dulce de Mani onto a buttered 9×5 loaf pan baking sheet. Using the back of a silicone spatula or spoon (oil it lightly if it sticks), spread the brittle into a thick or thin, even layer. Work fast.
- Use a sharp chef's knife to cut the brittle while it is still warm. Letting the brittle cool too much before spreading can affect the texture. Let cool completely, about 30 minutes. Transfer to a sealed container and keep it in a cool, dry place
Equipments used:
Notes
- How to Store
- How to Store
- To store: Store the Peanut Brittle in an airtight container at room temperature for up to 2 weeks. Keeping the Peanut Brittle in a cool, dry place away from direct sunlight is essential to prevent it from becoming sticky or soft.
- To reheat: If your peanut brittle has become stale or soft, you can reheat it to restore its crunchiness. Preheat your oven to 350°F (175°C) and spread the Peanut Brittle pieces in a single layer on a baking sheet. Bake for 5-7 minutes or until the peanut brittle has become hot and crunchy again. Be sure to let it cool completely before serving.
- Make-Ahead
- Make-Ahead
- Make the peanut brittle according to the recipe instructions. Allow the peanut brittle to cool completely before breaking it into pieces. Store the peanut brittle in an airtight container at room temperature for up to 2 weeks. Keep the container in a cool, dry place away from direct sunlight. Making peanut brittle ahead of time can save time and stress when preparing for a special occasion or gathering.
- Make the peanut brittle according to the recipe instructions. Allow the peanut brittle to cool completely before breaking it into pieces. Store the peanut brittle in an airtight container at room temperature for up to 2 weeks. Keep the container in a cool, dry place away from direct sunlight. Making peanut brittle ahead of time can save time and stress when preparing for a special occasion or gathering.
- How to Freeze
- How to Freeze
- Once the peanut brittle has cooled and hardened, break it into small pieces or leave it in larger chunks. Next, place the peanut brittle in an airtight container or freezer bag. Be sure to remove as much air as possible to prevent freezer burn. Label the container or freezer bag with the date and contents. Next, place the peanut brittle in the freezer. Peanut brittle can be stored in the freezer for up to 3 months.
- Once the peanut brittle has cooled and hardened, break it into small pieces or leave it in larger chunks. Next, place the peanut brittle in an airtight container or freezer bag. Be sure to remove as much air as possible to prevent freezer burn. Label the container or freezer bag with the date and contents. Next, place the peanut brittle in the freezer. Peanut brittle can be stored in the freezer for up to 3 months.
- When ready to serve, remove the peanut brittle from the freezer and let it thaw at room temperature for some hours before enjoying it. It's essential to store peanut brittle in an airtight container or freezer bag to prevent moisture from getting in and causing the brittle to become sticky or soft.
- When ready to serve, remove the peanut brittle from the freezer and let it thaw at room temperature for some hours before enjoying it. It's essential to store peanut brittle in an airtight container or freezer bag to prevent moisture from getting in and causing the brittle to become sticky or soft.
- To store: Store the Peanut Brittle in an airtight container at room temperature for up to 2 weeks. Keeping the Peanut Brittle in a cool, dry place away from direct sunlight is essential to prevent it from becoming sticky or soft.
- To reheat: If your peanut brittle has become stale or soft, you can reheat it to restore its crunchiness. Preheat your oven to 350°F (175°C) and spread the Peanut Brittle pieces in a single layer on a baking sheet. Bake for 5-7 minutes or until the peanut brittle has become hot and crunchy again. Be sure to let it cool completely before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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