Easy Pecan Pie Bars
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Total Time
40 mins
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Servings
30 bars
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Course
Others
Easy Pecan Pie Bars
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These pecan pie bars have a buttery crust with a sweet and crunchy pecan pie topping. It’s one of my favorite pecan recipes.
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Ingredients
- 1 ½ cups Chopped Pecans
- 3/4 cup butter room temperature
- 1/3 cup granulated sugar
- 2 cups all-purpose flour divided
- 2/3 cup light brown sugar
- 1 ½ cups corn syrup
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper and set aside.
- Add butter and sugar to the bowl of the stand mixer fitted with the paddle attachment. Combine them together on a medium speed.
- Lower the speed and add 1 ¾ cups of the flour. Mix until combined.
- Pour the mixture into the baking pan, and press it evenly into the bottom of the pan.
- Bake for about 18 minutes or until the surface is golden.
- While the crust is baking you can make the filling. Whisk together the sugar, corn syrup, eggs, and vanilla in a bowl until smooth.
- Add in the remaining flour and salt. Continue to whisk until combined.
- Add the chopped pecans. Mix well.
- When the crust is done, pour the pecan mixture on top of the hot crust.
- Bake for about 30 minutes or until the center is set.
- Let it cool completely. Serve and enjoy!
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