Easy Pesto Pasta Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    501 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy Pesto Pasta Recipe

Pesto Pasta is a delicious easy to make main entrée loaded up with cheese, pine nuts, olive oil, and amazing fresh basil flavor.

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Ingredients

Servings
  • 1 pound homemade or dried linguine
  • 1/3 recipe for pesto
  • pecorino Romano for garnish
  • Sea salt and pepper to taste

Instructions

  1. Add the pasta to a large pot of boiling water and cook according to the package instructions. For fresh, 2-3 minutes and dry 8-10 minutes.
  2. Drain the pasta and add to a large bowl and place in the pesto along with a 1/3 cup of the pasta water, salt, and pepper and mix until combined.
  3. Garnish with fresh shredded pecorino Romano cheese and serve.

Notes

  • Chef Notes:
  • How to Reheat: Add your desired amount of pesto pasta to a medium size pan and add in 2 -3 tablespoons of hot water and mixer over low heat until hot.
  • Make-Ahead: I advise you to keep the pesto and pasta separate if you are wanting to serve it 1 day ahead of time.
  • How to Store: Cover and keep in the refrigerator for up to 4 days.
  • Make sure to salt the water once it begins to boil. The water should taste like the ocean. This will help keep the pasta moving as well as to season it.
  • Do not cook this pasta in a hot pan on the stove as the sauce will break and the basil will separate from the oil and will become very oily.
  • Try adding in some vegetables or cooked protein to further enhance the flavor.

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 86g (29%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 200mg (8%) Potassium 253mg (7%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 417IU (8%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 86g 29%
Protein 16g 32%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 200mg 8%
Potassium 253mg 5%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 417IU 8%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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