Easy Philly Cheesesteak Stuffed Peppers

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    4 -6

  • Calories

    601 kcal

Easy Philly Cheesesteak Stuffed Peppers

Easy Cheesesteak Stuffed Peppers are a delicious, quick way to enjoy great philly cheesesteak flavor in a stuffed bell pepper for a family meal everyone loves!

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 onion sliced in half and then into thin slices
  • 2 lb steak or similar brand, sliced
  • 1 tbsp Montreal steak seasoning
  • 6 oz provolone cheese sliced into 1/4" slices
  • 6 bell pepper

Instructions

  1. Preheat oven to 350.
  2. In a heavy pan, heat oil to shimmery.
  3. Add onions, stir and let reduce and soften to light brown, about 8 minutes.
  4. Add steak and seasoning, mix well, and cook until browned, about 5 minutes.
  5. Slice bell peppers in half, and remove stems and seeds.
  6. Scoop steak and onions into pepper halves.
  7. Top with cheese.
  8. If making ahead of time, peppers can be wrapped in plastic wrap or foil at this point and refrigerated for 1-2 days - simply add to a baking sheet or pan and bake when ready.
  9. Bake in an oven safe pan (or use the pan you sautee in, no need to dirty another dish!!) for 25 minutes, until cheese is melted and bubbly.
  10. Serve immediately and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 601kcal (30%) Carbohydrates 10g (3%) Protein 48g (96%) Fat 40g (62%) Saturated Fat 16g (80%) Polyunsaturated Fat 19g (112%) Cholesterol 166mg (55%) Sodium 570mg (24%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 601 kcal

% Daily Value*

Serving 1g
Calories 601kcal 30%
Carbohydrates 10g 3%
Protein 48g 96%
Fat 40g 62%
Saturated Fat 16g 80%
Polyunsaturated Fat 19g 112%
Cholesterol 166mg 55%
Sodium 570mg 24%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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