Easy Pho Xao

Name: Easy Pho Xao
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 lb rice noodles cooked according to the package directions; 1 tablespoon vegetable oil; 1 lb beef thinly sliced; 2 tablespoons oyster sauce; 5 cloves garlic minced; salt and pepper; 2 red chiles sliced; 3 green onion cut into thirds with the white part removed; 1 baby bok choy chopped into thirds; 3 green onion cut into thirds with the white part removed; 1 red chile; ½ tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 3 tablespoons water; 1 teaspoon sugar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Course
Main Course

Easy Pho Xao

Nico Becker

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Skip takeout and make this delicious homemade Pho Xao instead. It's a popular Vietnamese recipe with stir fried noodles and beef. The noodles are cooked in a homemade savory sauce guaranteed to satisfy your taste buds.

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Ingredients

Servings

For The Noodles

1 lb rice noodles cooked according to the package directions

For The Beef

1 tablespoon vegetable oil
1 lb beef thinly sliced flank steak or skirt steak
2 tablespoons oyster sauce
5 cloves garlic minced
salt and pepper
2 red chiles sliced
3 green onion cut into thirds with the white part removed

For The Stir Fry

1 baby bok choy chopped into thirds
3 green onion cut into thirds with the white part removed
1 red chile

For The Sauce

½ tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
3 tablespoons water
1 teaspoon sugar

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Instructions

In a bowl combine beef, garlic, salt, pepper, and oyster sauce. Stir until fully combined and let marinate while you prep the other ingredients.
In a small bowl combine all ingredients for the sauce. Whisk together and set aside.
In a wok heat the oil over medium to medium high heat. Once heated add the chile pepper and green onion. Let cook until fragrant. About 30 seconds. Add the beef. Cook until brown on all sides. Remove from wok and set aside leaving the remaining beef juices in the skillet.
To the hot skillet, add baby bok choy, green onion, red chile, and half the sauce. Cook on medium high until the baby bok choy starts to become tender. About 2-3 minutes. Remove the veggies from the wok and set aside leaving the juice at the bottom of the wok.
Over medium high heat add the rest of the sauce to the pan juices and bring to a simmer. Add the rice noodles and stir to coat the noodles in the sauce and warm through. Cook for about 2 minutes then add the baby bok choy, green onion, red chile, and beef. Stir until well combined and warmed through. Serve immediately.