Easy Pineapple Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
12 servings
Easy Pineapple Cake
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Try my Easy Pineapple Cake in 20 minutes of prep! Moist, tropical, and topped with creamy, tangy frosting—a perfect dessert for any occasion!
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Ingredients
- 2 ½ cups (12 ½ oz/355 g) all-purpose flour
- 1 recipe Cream Cheese frosting
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup (5 oz/142 g) chopped pineapple (for garnish)
- ½ cup (3 oz/85 g) dark brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 large eggs, at room temperature
- 1 can (20 oz/568 g) crushed pineapple in juice
- ½ cup (4 fl oz/120 mL) vegetable oil
- ¼ cup (2 oz/57 g) sour cream, at room temperature
- 1 tablespoon vanilla extract
Notes
- This Easy Pineapple Cake Recipe was developed using canned crushed pineapple. Using fresh crushed pineapple will not yield the same results as it doesn't have as much liquid.
- When mixing the wet and dry ingredients together, be sure not to overmix, as this will toughen the cake.
- To add a layer of rich flavor, make my Tropical Roasted Pineapple, dice it, and use it to garnish the cake.
- Play up the caramel notes in the cake by serving it warm with a drizzle of Salted Caramel Sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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