Easy Pistachio Gelato Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    40 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    228 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Easy Pistachio Gelato Recipe

Pistachio Gelato is one of the great traditional Italian classics, always present in Italian gelato shops. It's a flavor that everyone loves and is well known abroad.To make an irresistible Italian pistachio gelato at home, I suggest a simple recipe.

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Ingredients

Servings
  • 80 g granulated sugar 4 tablespoons
  • 250 ml milk 1 cup, whole and fresh
  • 250 ml heavy cream 1 cup
  • 150 g pistachio cream
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Instructions

  1. Mix the sugar with the milk in a small saucepan. Melt the sugar over low heat while stirring. Bring the mixture to about 70°C (~160°F). THE MILK SHOULD NOT BOIL.
  2. Remove from heat and add the heavy cream. Whisk well, then add the pistachio cream.
  3. Use an immersion blender to emulsify the mixture. Allow to cool completely.

HOW TO MAKE PISTACHIO GELATO WITH ICE CREAM MAKER

  1. Pour the cooled mixture into the ice cream maker for as long as it takes to achieve perfect creaminess. The time will depend on the type of ice cream maker you use. In general, it takes about 40 minutes with a compressor ice cream maker. The pistachio gelato is ready when it's firm and creamy!

HOW TO MAKE PISTACHIO GELATO WITHOUT ICE CREAM MAKER

  1. Pour the mixture into a gelato container and place it in the freezer for about 5 hours.
  2. Every 30 minutes or so you will need to break up the frozen surface. Then remove from the freezer and beat with a hand or electric whisk on low speed for about 30 seconds.

Nutrition Information

Show Details
Serving 100g Calories 228kcal (11%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 61mg (20%) Sodium 26mg (1%) Potassium 96mg (3%) Sugar 13g (26%) Vitamin A 790IU (16%) Vitamin C 0.3mg (0%) Calcium 73mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 100g
Calories 228kcal 11%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 26mg 1%
Potassium 96mg 2%
Sugar 13g 26%
Vitamin A 790IU 16%
Vitamin C 0.3mg 0%
Calcium 73mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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