Easy Raspberry Cake
User Reviews
5.0
45 reviews
Excellent
Easy Raspberry Cake
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This Easy Raspberry Cake is simply irresistible. It's simple enough for a Tuesday night dessert and perfect for weekend brunch. The surprise ingredient makes this cake extra tender!
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Ingredients
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp table salt
- 3 large eggs
- 1 ½ cups cottage cheese
- 1 tsp vanilla extract
- ½ cup salted butter melted
- 1 cup fresh raspberries divided
Instructions
- Preheat oven to 350F with rack on lower middle position. Line a 9-inch cake pan with parchment paper. Lightly grease the paper and set aside.
- In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the eggs, cottage cheese, and vanilla - this is easier to do in a stand mixer, if you have one. The cottage cheese will remain lumpy, which is fine.
- Use a rubber spatula to fold dry flour mixture into the wet egg mixture. Fold in the melted butter. Gently fold in most of the raspberries, reserving 1/4 cup.
- Use rubber spatula to carefully spread batter into the greased/lined cake pan evenly. Place the remaining 1/4 cup raspberries over the top and lightly press them in just a bit.
- Bake 55-60 minutes or just until toothpick inserted in center comes out with a few tender crumbs attached - not completely clean. Let cake cool at room temp 30-60 minutes before removing from pan.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Cake is delicious when made ahead. If you bake it a day ahead of time, simply wrap airtight and store at moderate room temp. Can also be frozen in airtight container for a couple of weeks.
- Make sure not to skip the parchment paper in your cake pan. It makes all the difference when getting your cake out of the pan.
- Be sure not to overmix ingredients. The cottage cheese will still be lumpy which is totally fine. You won't even be able to tell it's in there when it bakes.
- If you really want to splurge, serve Easy Raspberry Cake with a scoop of Easy Vanilla Ice Cream and a generous spoonful of Stabilized Whipped Cream.
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
99mg
(33%)
Sodium
418mg
(17%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
504IU
(10%)
Vitamin C
4mg
(4%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 99mg | 33% |
| Sodium | 418mg | 17% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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