Easy Raspberry Cupcakes [+ Add-Ins]
User Reviews
5.0
213 reviews
Excellent
Easy Raspberry Cupcakes [+ Add-Ins]
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These easy vegan vanilla raspberry cupcakes are tender, fluffy, moist, and studded with fresh or frozen raspberries, made in just ONE bowl, and 100% dairy and egg-free!
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Ingredients
- 1 ½ cups all purpose flour or whole wheat flour
- ¾ cups of granulated sugar
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 ½ teaspoons of vanilla extract
- 1 teaspoon of white or apple cider vinegar
- ¼ cup + 1 tablespoon of canola or vegetable oil
- 1 cup of water
- 1 cup of fresh or frozen raspberries
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Instructions
- Preheat the oven to 350 degrees (175 degrees C) F. Line a cupcake tin with silicone or paper baking cups.
- In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer), mix together all the ingredients, except the raspberries, until all ingredients are incorporated. Careful to not over mix.
- Fold in the raspberries into the batter.
- Pour the batter into each baking cup until it’s three-quarters full.
- Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done. Allow them to cool for 1 minute and then transfer to a cooling rack.
- Once completely cool, frost with your favorite frosting.
Equipments used:
Notes
- Don’t over-mix the batter: Otherwise, the gluten becomes overworked and can affect the density and rise of the vegan raspberry vanilla cupcakes.
- For mini raspberry cupcakes: Divide the batter between two mini cupcake trays and reduce the baking time. We recommend baking them for 12-15 minutes or until a toothpick comes out clean.
- Adjust the sweetness: You can experiment with slightly increasing or reducing the amount of sugar used. We haven’t tried replacing it with a sugar-free option yet, as that may affect the moisture/texture, but let us know if you try.
- For pink cupcakes: Fold in freeze-dried raspberry powder for natural color and a raspberry flavor boost (the same goes for the frosting).
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Sodium
190mg
(8%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
3IU
(0%)
Vitamin C
3mg
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Sodium | 190mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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