Easy Ricotta Gnocchi Recipe

Make the Dough

1. First, make sure your ricotta is dry and firm. If not, let the ricotta cheese drain very well before using it.
2. In a large bowl, put the ricotta with the eggs and mix well until you get a cream.
3. Add the grated Parmigiano cheese and a pinch of salt. Mix and finally add the flour a little at a time. Mix well until the mixture is compact but soft.
4. Transfer the mixture to a pastry board, dust with flour and knead it for a minute to form a loaf then cut a piece of dough.

Make Ricotta Gnocchi

1. Using your hands, make a long roll of dough as thick as a finger.
2. Cut the roll every 2 cm (about 1 inch). Lightly dust the gnocchi with flour as you cut them. This will keep the gnocchi from sticking to each other.
3. Finish cutting all the dough and arrange your well-floured ricotta gnocchi on the pastry board. Your ricotta gnocchi are ready!

Cook

1. You have to cook the gnocchi in a large pot with plenty of salted water. When the water boils, remove the excess flour and dip the ricotta gnocchi a few at a time. Do not mix too much while cooking and above all do not mix quickly otherwise they break.
2. When the gnocchi come to the surface, they are cooked. So drain them with a slotted spoon, always a few at a time.
3. Place the cooked gnocchi in a bowl with your favorite sauce to dress them.