Whole Wheat Ricotta Gnocchi
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
1 hr
-
Total Time
1 hr
-
Servings
16 servings
-
Calories
206 kcal
-
Course
Main Course
-
Cuisine
Italian
Whole Wheat Ricotta Gnocchi
Report
Whole Wheat Ricotta Gnocchi | Make a bulk batch of ricotta gnocchi and freeze it for up to 16 servings! Makes for quick and easy weeknight meals, topped with your favorite sauce.
Share:
Ingredients
- 32 oz. whole milk ricotta cheese
- 1.5 cups finely grated Parmesan cheese
- 2-3 cups whole wheat flour
- 4 eggs
Add to Shopping List
Instructions
- Mix together ricotta, parmesan, and beaten eggs in a large mixing bowl.
- Slowly add 2 cups of whole wheat flour, stirring together. If dough does not clump into a ball, add more flour slowly until it does. You want the dough to hold its shape, but it can still be a bit sticky.
- Turn dough out onto floured surface.
- Make a baseball-sized ball from some of the dough and roll it into a log on a floured surface about as thick as your thumb.
- Using a sharp knife, slice the log into pieces about as wide as they are thick.
- Continue to form the gnocchi, placing them onto a parchment lined baking sheet as you go.
- Flash freeze the gnocchi when the baking sheet fills up for 20 minutes, then divvy up into portions in plastic bags.
Notes
- When you are ready to cook the gnocchi, place into salted boiling water and stir gently. Remove with a slotted spoon when gnocchi start to float to the top (about 2-3 minutes) and top with your favorite sauce or use in your favorite gnocchi recipe.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
78mg
(26%)
Sodium
207mg
(9%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 78mg | 26% |
| Sodium | 207mg | 9% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
