Easy Risotto Recipe
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5.0
210 reviews
Excellent
Easy Risotto Recipe
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This easy risotto recipe is creamy, comforting, and virtually impossible to mess up! It's arborio rice simmered with hot broth, onions, garlic, and thyme, then finished with parmesan cheese. It's a simple formula for a delicious Italian side dish, and it's ready in just 40 minutes!
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Ingredients
- 6 6 cups chicken stock see notes
- 1-2 1-2 teaspoons sea salt or to taste
- 2 2 tablespoons olive oil
- 2 2 tablespoons butter
- 1 1 medium onion finely minced
- 2 2 cloves garlic finely minced
- 2 2 cups arborio rice
- 1 ½ 1 ½ cups dry white wine
- 1 1 cup freshly grated Parmesan cheese
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Instructions
- Place the stock in a medium-sized pot over high heat. Bring it to a simmer and then lower the heat so that it stays warm. Add the salt to the pot, 1 teaspoon at a time. You want it to taste just a little saltier than you'd like.
- Place the olive oil and butter in a large pot over medium heat. Add the onion and cook, stirring frequently, until it is soft and just starting to brown, about 5-7 minutes. Add the garlic and cook for 1 minute more.
- Add the arborio rice to the pot and stir it for 1 minute. Add the wine to the pot and stir until it has been mostly absorbed.
- Add a ladle full of the hot broth to the pot and stir well. Continue stirring occasionally until it has been mostly absorbed, about 1-2 minutes. Continue adding the broth, 1 ladle at a time waiting until most of the broth has been absorbed by the rice before you add more. Stir the rice a few times between each addition of broth. The risotto is cooked when the rice is soft but not mushy .. think al dente pasta. This step takes about 20 minutes.
- When the risotto is soft remove the pot from the heat and stir in the parmesan cheese and then season to taste with sea salt and fresh ground pepper.
Notes
- The quality of the stock you use will make a big difference to the flavor of the risotto. Store-bought chicken stock or vegetable stock will make a risotto that you may find lacking in flavor. In this case, you can add extra parmesan or salt. For the very best risotto, start with chicken bone broth.
Nutrition Information
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Serving
1 serving = ⅛ of the recipe
Calories
399kcal
(20%)
Carbohydrates
50g
(17%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
768mg
(32%)
Potassium
307mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
213IU
(4%)
Vitamin C
2mg
(2%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1 serving = ⅛ of the recipe | |
| Calories | 399kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 768mg | 32% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
210 reviews
Excellent
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