Easy prawn risotto with peas

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    525 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Easy prawn risotto with peas

Creamy prawn risotto with peas with lemon and garlic is an easy, delicious dinner recipe perfect for spring.

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Ingredients

Servings
  • 2 cups risotto rice
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 3 garlic cloves crushed
  • 1 cup white wine
  • 4 cups stock
  • 1 cup frozen peas
  • ½ cup Parmesan Cheese
  • 2 tbsp butter
  • lemon juice to taste
  • salt and pepper to taste
  • 500 g (1lb) prawns/shrimp peeled and deveined (if using whole prawn, you'll need 800g/1½lbs)
  • 2 tbsp fresh chives finely chopped
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Instructions

  1. Peel and devein the prawns than add to a medium mixing bowl.
  2. Add a tablespoon of olive oil then season with salt. Heat a large skillet or pan over medium-high heat.
  3. Add the prawns in batches and cook for a minute per side until the prawns are opaque, pink and just cooked. Remove and set aside.
  4. In the same pan, add a splash of olive oil then sauté the onion for a few minutes until soft and translucent.
  5. Add the garlic and cook for 30 seconds. Pour in the rice and stir.
  6. Pour in the white wine and allow to reduce.
  7. Turn the heat down and add a ladle of stock at a time, stirring regularly. Continue until the rice is cooked.
  8. Stir in the peas, butter and parmesan then season with salt and pepper to taste.
  9. Add a generous squeeze of lemon juice.
  10. Return the shrimp to the pan, allowing to heat through for a minute then serve scattered with fresh chives.

Nutrition Information

Show Details
Calories 525kcal (26%) Carbohydrates 92g (31%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 947mg (39%) Potassium 256mg (7%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 779IU (16%) Vitamin C 17mg (19%) Calcium 28mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 525 kcal

% Daily Value*

Calories 525kcal 26%
Carbohydrates 92g 31%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 947mg 39%
Potassium 256mg 5%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 779IU 16%
Vitamin C 17mg 19%
Calcium 28mg 3%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

42 reviews
Excellent

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