Easy rosemary lemon chicken thighs

User Reviews

4.6

147 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6 (depending on the size of the chicken thighs)

  • Calories

    214 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy rosemary lemon chicken thighs

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal.

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Ingredients

Servings
  • 8 chicken thighs (skin-on, bone in)
  • 2 tbsp fresh Rosemary finely chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 2-3 garlic cloves minced
  • ½ cup white wine
  • Juice of 1 lemon
  • 1 tbsp butter
  • salt and pepper to taste
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Instructions

  1. Pat the chicken thighs dry on both sides then generously season with the chopped rosemary, salt and pepper. Press the seasoning into the chicken thighs.
  2. Place the chicken thighs, skin-side down into a cold skillet or frying pan. Set the pan over medium-high heat. This allows the fat to render slowly out of the chicken and will result in crispy skin.
  3. Once the chicken is golden brown and crisp, turn over and cook for another 3-5 minutes on the other side until golden brown.
  4. Remove the chicken from the pan and set aside.
  5. Add the butter then fry the garlic in the butter and chicken fat left in the pan until fragrant. Add the wine and lemon juice. Scrape any sticky bits off the bottom of the pan. Place the chicken back into the sauce then reduce the heat and allow to simmer and cook for another 15-20 minutes, topping up the cooking liquid with water or chicken stock if the pan becomes dry. The chicken is cooked when it reaches 73°C/165°F on a meat thermometer.
  6. Season the chicken and sauce to taste then serve with the pan sauce.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 2g (1%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 143mg (48%) Sodium 524mg (22%) Potassium 383mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 53IU (1%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6(depending on the size of the chicken thighs)

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 2g 1%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 143mg 48%
Sodium 524mg 22%
Potassium 383mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 53IU 1%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

147 reviews
Excellent

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