Easy Rum Cake
User Reviews
5.0
15 reviews
Excellent
Easy Rum Cake
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This delicious and easy rum cake starts with a standard cake mix, but the results are spectacular!
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Ingredients
Cake
- 1 standard size package yellow cake mix do not use pudding in the mix varieites if possible
- 1 small package instant vanilla pudding mix
- 1/2 cup spiced rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
Glaze:
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup water
- 1/4 cup spiced rum
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Instructions
Cake
- Preheat oven to 325 degrees F.
- Prepare Bundt pan and non-stick cooking spray.
- Mix all ingredients for 2 ore more minutes, until smooth.
- Next pour batter into prepared Bundt pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Leave cake in pan.
Glaze
- Bring all ingredients to a boil in a medium pan for 2 to 3 minutes.
- Pour glaze mixture over hot cake while it is still in the Bundt pan.
- Let stand in pan for 1⁄2 hour, then turn out onto a wire cooling rack to finish cooling.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
82mg
(27%)
Sodium
93mg
(4%)
Potassium
23mg
(1%)
Sugar
16g
(32%)
Vitamin A
325IU
(7%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 93mg | 4% |
| Potassium | 23mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 325IU | 7% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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