Warm Chocolate Cake with Rum-Soaked Prunes Recipe
User Reviews
4.7
66 reviews
Excellent
Warm Chocolate Cake with Rum-Soaked Prunes Recipe
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My Warm Chocolate Cake with Rum-Soaked Prunes is a new way to have chocolate cake, one that you will make for years to come.
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Ingredients
- 1 ½ cups (7½oz/213g) pitted prunes finely chopped
- ½ cup (4floz/115ml) dark rum
- 2 ⅓ cups (14oz/397g) bittersweet chocolate chopped
- 1 ⅓ cups (10½oz/296g) butter diced
- 4 large eggs
- 6 large egg yolks
- ½ cup (4oz/115g) granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 1 ½ cups (7½oz/213g) all-purpose flour
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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