Easy Salsa Verde Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
201 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Salsa Verde Chicken
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Simply baking chicken covered in salsa verde, served over rice or quinoa, makes for one of the easiest dinners ever.
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Ingredients
- 1 ½ lbs of boneless chicken breasts or chicken tenders
- 1 teaspoon of garlic powder
- 16 oz jar of Salsa Verde
Optional toppings of choice
- ½ cup of Monterey Jack cheese
- ¼ cup of fresh cilantro
- black beans
- corn
- avocado
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Instructions
- Preheat oven to 350 F
- Place the chicken in a baking dish
- Pour about ¾ of the jar of salsa verde over top of the chicken
- Bake for 30 minutes or until chicken is no longer pink in the middle. (180 degrees on a meat thermometer)
- Remove from oven and serve over rice or quinoa.
- Top with toppings of choice listed above.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
80mg
(27%)
Sodium
726mg
(30%)
Potassium
586mg
(17%)
Sugar
4g
(8%)
Vitamin A
625IU
(13%)
Vitamin C
4.5mg
(5%)
Calcium
76mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 726mg | 30% |
| Potassium | 586mg | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 76mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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