Easy Sausage

Name: Easy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 Sausage
Ingredients: 0.55 lb. (250 g) Beef; 1.10 lb. (500 g) Lean pork; 0.55 lb. (250 g) Pork back fat or fat trimmings; 3 teaspoon (18 g) Kosher salt; 1½ teaspoon (3.0 g) Black Pepper; 1 teaspoon (0.32 g) Red pepper flakes; 5 teaspoon (10.0 g) Paprika; 2 cloves (7.0 g) Fresh Garlic clove, peeled and mashed into a paste; ½ cup (125 ml) Beer or Red wine

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
24 Sausage
Calories
77 kcal
Course
Side Dish
Cuisine
Paraguayan

Easy Sausage

Deacon Moody

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If you're a fan of homemade sausages and looking to try a new recipe, we have a delicious and easy-to-follow Paraguayan Sausage recipe you'll love! This recipe is a pork and beef blend seasoned with spices and condiments that create a savory, bursting flavor.Whether you're grilling, baking, or pan-frying, this sausage recipe is perfect for any occasion. So, let's dive in and learn how to make this mouth-watering Paraguayan Sausage!

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Ingredients

Servings

For the Meats:

0.55 lb. (250 g) Beef
1.10 lb. (500 g) Lean pork
0.55 lb. (250 g) Pork back fat or fat trimmings.

For the Condiments:

3 teaspoon (18 g) Kosher salt
1½ teaspoon (3.0 g) Black Pepper
1 teaspoon (0.32 g) Red pepper flakes
5 teaspoon (10.0 g) Paprika
2 cloves (7.0 g) Fresh Garlic clove, peeled and mashed into a paste
½ cup (125 ml) Beer or Red wine

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Instructions

Grind meat through a large plate (½”, 12 mm). Peeled and mashed garlic cloves into a paste. Mix meat, garlic, salt, beer, and ingredients until thoroughly combined.
Refrigerate overnight or let it sit in the fridge for at least an hour or so to let the flavor develop.
Stuff into natural hog casings, 32-36 mm, and form 6” (15 cm) links. Alternately, shape into patties.
Cook in the usual manner, making
g sure the internal temperature of the sausage links reaches at least 150 degrees F. Recommended for frying or grilling. Keep in a refrigerator. Enjoy!🍻

Equipments used:

Notes

How to Store & Re-Heat
How to Store & Re-Heat
To store: You can store the sausage in an airtight container or a ziplock bag in the refrigerator for up to 4-5 days. For longer storage, you can freeze the sausages in a ziplock bag for up to 3 months.
To reheat: You can either pan-fry it in a skillet with a little oil or bake it in the oven at 350°F (175°C) for 10-15 minutes or until heated. Alternatively, microwave the sausage on high for 30-60 seconds or until it is heated.
Make-Ahead
Make-Ahead
You can prepare the sausage mixture and stuff it into casings a day or two before cooking. Once the sausage is stuffed, store it in the refrigerator or freezer until you are ready to cook it. If you plan to freeze the sausage, wrap it tightly in plastic or aluminum foil to prevent freezer burn. When you are ready to cook the sausage, follow the instructions in the recipe card to grill, pan-fry, or bake it until it is fully cooked and browned on the outside.
You can prepare the sausage mixture and stuff it into casings a day or two before cooking. Once the sausage is stuffed, store it in the refrigerator or freezer until you are ready to cook it. If you plan to freeze the sausage, wrap it tightly in plastic or aluminum foil to prevent freezer burn. When you are ready to cook the sausage, follow the instructions in the recipe card to grill, pan-fry, or bake it until it is fully cooked and browned on the outside.
To store: You can store the sausage in an airtight container or a ziplock bag in the refrigerator for up to 4-5 days. For longer storage, you can freeze the sausages in a ziplock bag for up to 3 months.
To reheat: You can either pan-fry it in a skillet with a little oil or bake it in the oven at 350°F (175°C) for 10-15 minutes or until heated. Alternatively, microwave the sausage on high for 30-60 seconds or until it is heated.