Easy Sawaniwan (Japanese Vegetable and Pork Soup)
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Easy Sawaniwan (Japanese Vegetable and Pork Soup)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ½ carrot julienned
- ⅛ daikon radish thinly sliced
- 10 Snow peas thinly sliced
- 4 fresh shiitake mushroom thinly sliced
- 150 g thin sliced pork belly cut into thin strips
- 850 ml dashi stock
- 4 tbsp light soy sauce
- 4 tbsp mirin
- salt to taste (if necessary)
- ground black pepper garnish
Instructions
- Bring a pot of water to a rolling boil. While it heats up, cut ½ carrot, ⅛ daikon radish, 10 snow peas, 4 fresh shiitake mushroom and 150 g thin sliced pork belly according to the ingredient list.
- Prepare a bowl of cold water and set it by the stove. Once the water is boiling, add the carrot, daikon and snow peas to a pot and blanch for 30 seconds.
- Transfer the vegetables to the cold water and dump the water from the pot.
- Using the same pot, add 850 ml dashi stock and bring to a boil. Reduce to simmer, add 4 tbsp light soy sauce, 4 tbsp mirin, pork, and mushrooms and cook for 1 minute. Drain the vegetables and add them to the pot. Continue to simmer for about 3 minutes or until the pork is cooked through and the vegetables are softened to your liking.
- Taste the soup and add salt to taste if necessary. Divide into serving bowls and sprinkle with ground black pepper. Enjoy!
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