Easy Sesame Flaxseed Crackers
User Reviews
5
Easy Sesame Flaxseed Crackers
Description
Easy Sesame Flaxseed Crackers combine sesame flour and ground flaxseed with water, salt, and optional black pepper to form a dough that is rolled thinly and baked until crisp. Sprinkled with sesame seeds before baking, they develop a golden edge and firm snap. The crackers' nutty taste and crunchy texture come from the seeds and flour blend.
These crackers can be enjoyed as a snack on their own or served with dips, cheeses, or spreads. Their crisp bite complements softer accompaniments and adds texture to a cheese platter or salad.
The recipe yields about 20 crackers. They can be stored in an airtight container to maintain crispness. Low in net carbs, these satisfy a light craving or act as an alternative to bread-based snacks.
Ingredients
- ½ cup sesame flour
- ½ cup Flaxseed milled/ground
- ½ cup water
- salt sea salt
- black pepper optional
Topping
- sesame seeds for sprinkling
Instructions
- Preheat the oven to 180C or 350F.
- Mix all ingredients in a large mixing bowl with a fork.
- Spread the dough thinly on a silicone mat or roll out between 2 sheets of parchment paper. Sprinkle over sesame seeds.
- Pre-cut the dough into squares with a knife or pizza cutter.
- Bake for 20 minutes or until crispy an the edges are beginning to brown.
- Let cool completely, then separate into crackers and store in an airtight container.
Notes
- Yield is about 20 crackers per batch.
- Store crackers in an airtight container at room temperature to keep them crisp.
- Optional black pepper can be added for a subtle spice note.
- The crackers are very low in net carbs, about 0.2g per cracker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Total Carbohydrates | 1.5g | 1% |
| Protein | 1.6g | 3% |
| Fat | 2g | 3% |
| Fiber | 1.3g | 5% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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