Easy Soy Mushroom Udon
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
47 kcal
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Course
Main Course
Easy Soy Mushroom Udon
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This easy recipe for Mushroom Udon Noodles features thick, chewy noodles in soy sauce with meaty cremini mushrooms. It's my kids' favourite comfort food and comes together in minutes.
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Ingredients
- 500 g udon noodles 2 packs (frozen)
- 1 lb mushrooms sliced
- 5 garlic cloves minced
- 1 tablespoon vegetable oil
- 1 tablespoon light soy sauce adjust according to your taste
- 1 tablespoon dark soy sauce
- ½ teaspoon ground black pepper
- 1 teaspoon sesame oil
Garnish:
- green onions/scallions chopped
- sesame seeds
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Instructions
- Bring water up to a boil in a large pot.
- Add in the udon noodles and cook until al dente, be sure not to overcook.
- Drain the noodles and rinse under cold water. Set aside.
- Heat a large pot or skillet over medium high heat and add in vegetable oil.
- Add in the sliced mushrooms and sauté, stirring every so often, until the mushrooms cook down and most of the liquid has evaporated (leaving a little bit of liquid behind), about 7-8 minutes.
- Next, add in the minced garlic and continue to stir until softened and fragrant.
- Reduce the heat, transfer the drained udon noodles into the pot and add in 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce.
- Use a pair of tongs to coat the noodles in the sauce and season with black pepper.
- Taste and adjust seasoning to your liking.
- Remove from heat and drizzle in sesame oil.
- Give the noodles a final toss and garnish with green onions and sesame seeds if desired.
- Serve immediately.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Sodium
522mg
(22%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 522mg | 22% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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