Easy Spanish Rice Recipe

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    22 mins

  • Servings

    8

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    Spanish, Mexican

Easy Spanish Rice Recipe

4-Ingredient Spanish Rice Recipe - The easiest and most flavorful version of authentic Mexican Rice (Arroz Rojo) with only 4 simple ingredients.

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Ingredients

Servings
  • 2 cups long grain white rice
  • 24 ounce jar chunky tomato salsa
  • 3 tablespoons butter
  • 1 tablespoon ground cumin
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Instructions

  1. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt.
  2. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter.
  3. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot. Stir well.
  4. Cover the top with a tight lid. Bring to a boil. Then stir the rice, lower the heat to simmer on low, and cover the pot again.
  5. Simmer for 10 minutes. Stir the rice again to make sure it doesn't stick to the bottom of the pot. Then cover and simmer another 5-10 minutes until the liquid has absorbed and there are vent holes in the top of the rice.
  6. Remove the pot from heat and allow the rice to sit and steam another 5 minutes. Then fluff with a fork and serve warm.

Notes

  • Normally rice should cook, covered and completely undisturbed. Yet with the salsa added to this recipe it’s a good idea to stir the rice once in the middle of cooking, to protect the bottom from burning. Then cover and leave it alone until done.
  • If you want a less sticky version of Mexican Rice, rinse the rice thoroughly before starting. Then drain it well.

Nutrition Information

Show Details
Serving 0.5cup Calories 233kcal (12%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 640mg (27%) Potassium 308mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 550IU (11%) Vitamin C 1.7mg (2%) Calcium 47mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving 0.5cup
Calories 233kcal 12%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 640mg 27%
Potassium 308mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 550IU 11%
Vitamin C 1.7mg 2%
Calcium 47mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

93 reviews
Excellent

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