Spanish Rice Recipe
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4.9
240 reviews
Excellent
Spanish Rice Recipe
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This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.
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Ingredients
- 2 tbsp olive oil
- 1/4 cup onion (chopped finely)
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cups chunky salsa
- 1 tsp garlic salt
- 1 tsp cumin
Instructions
- Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
- Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed.
- Serve warm and enjoy!
Notes
- Refrigerate the leftover rice in an airtight container for up to 5 days.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
5g
(8%)
Sodium
700mg
(29%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
210IU
(4%)
Vitamin C
1.3mg
(1%)
Calcium
32mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Sodium | 700mg | 29% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
240 reviews
Excellent
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