Easy Stromboli Recipe
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4.2
39 reviews
Good
Easy Stromboli Recipe
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This Ham and Cheese Stromboli is my number one go to meal! It is quick, simple and I usually have most of the ingredients available to throw together for a last-minute meal.
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Ingredients
Dough
- 2 1/2 cups all purpose flour
- 1/2 cups whole wheat flour
- 1 tsp white sugar
- 2 1/4 tsp yeast
- 1 tsp iodized salt
- 2 tbsp olive oil
- 1 cup warm water 120-130 degrees
Stuffings
- 3 cup mozzarella
- 1 cup cheddar
- 1/2 lb thinly sliced ham or your favorite deli style meat. (my kids love pepperoni and salami)
- 4-8 tbsp Pizza sauce or 4 Tbsp. Butter melted and blended with 1 tblsp. garlic bread seasoning
- 4 tbsp parmesan Grated
- 1 tbsp Parsely Flakes
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Instructions
Dough
- In your standing mixer, blend 1 ½ C. All Purpose Flour, ½ C. Whole Wheat Flour, Sugar, Yeast, and Salt.
- In a seperate bowl, or Pyrex measuring cup, mix Olive oil and Water.
- With mixer on low slowly add oil and water mixture. turn mixer up to medium speed and mix until dough is well combined.
- Begin adding remaining flour, ½ C. at a time. Once combined, change to the dough hook.
- Knead with dough hook for 3-6 minutes, or until dough is elastic and smooth.
- Turn dough out onto a lightly floured surface and continue to knead for 5 more minutes by hand.
- Spray a large glass bowl with non stick spray, add dough to bowl, flipping over once in bowl. Cover bowl with plastic wrap and let rest 15 minutes.
Stuffings
- Punch down your dough and divide it into two equal pieces. Roll Each Piece out to a 13”x10” rectangle.
- Spread Pizza Sauce or Butter Garlic Sauce evenly over both rectangles of dough, leaving a ½” of dough un-sauced length wise at one end. Sprinkle the Cheese evenly, and then layer the meat evenly.
- Begin Rolling each rectangle, rolling length wise toward the un- sauced edge. Once rolled. Pinch the edge into the dough to seal. Stretch, fold, and pinch the ends to seal also.
- Place on parchment covered cookie sheet. Spray the tops of your stromboli with oil and then sprinkle the tops with Parmesan and parsley.
- Bake at 375 degrees for 25-30 Minutes, or until golden brown on top.
- Let rest 10 minutes before slicing and serving. Enjoy!
Notes
- You can freeze it either raw or cooked. To freeze, wrap the Stromboli tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight or bake following the recipe instructions.
Nutrition Information
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Serving
1piece
Calories
155kcal
(8%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
256mg
(11%)
Potassium
77mg
(2%)
Vitamin A
160IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
118mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 155kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 256mg | 11% |
| Potassium | 77mg | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 118mg | 12% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
39 reviews
Good
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