Easy Sugar-Free Dalgona Coffee
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
48 Tablespoons
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Calories
9 kcal
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Course
Drinks
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Cuisine
International
Easy Sugar-Free Dalgona Coffee
Report
The Perfect Sugar-Free Dalgona Coffee "Cafe Cremoso" recipe. Treat yourself without indulging in too many calories with this easy and super delicious Sugar-Free Dalgona Coffee. I'm sure you’re going to love this coffee recipe as much as my family and I do!😉
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Ingredients
- 80 g instant coffee any soluble coffee brand, NESCAFÉ CLASICO Dark Roast
- 400 g allulose sweetener
- 200 ml water hot
- 1 teaspoon vanilla extract optional, or ground cinnamon
To make the Coffee:
- 1 cup milk or milk alternative of your choice, hot or cold, 0.24 l
Instructions
- Combine instant coffee, allulose, vanilla, and hot water in a large mixing bowl. Using an electric mixer, set to a low setting, whip the mixture continuously until a soft peak, gradually increase the speed to medium-high as coffee cream thickens, and keep whisking until a stiff peak forms, about 10 minutes or so.
- (If you don’t have a hand mixer, it can be whipped by hand, know the process takes longer, about 20 to 25 minutes, Good luck!)🙃 The mixture will begin to turn a lighter color and thicken as you keep whipping it.
- Once the mixture has reached a thick (I mean, it will be so thick that it will not drop off the spoon if turned over), light, fluffy consistency, and golden-brown in color, then it is ready! Use immediately or store in the freezer in an air-tight container for up to 3 months. (Don't worry; it won't freeze. The Allulose will keep the coffee cream scoopable).
To make the coffee:
- Fill up a glass with your choice of milk (hot or cold, with or without ice), add a generous dollop of whipped coffee, and adjust to your liking. Mix well until the coffee cream completely dissolves before drinking. Enjoy!
Equipments used:
Notes
- How to Store
- How to Store
- You can store any leftover whipped coffee in an airtight container in the freezer for up to 3 months. The allulose sweetener will keep the coffee cream scoopable even when frozen. If you prefer, you can store the whipped coffee in the refrigerator for 2-3 days.
- You can store any leftover whipped coffee in an airtight container in the freezer for up to 3 months. The allulose sweetener will keep the coffee cream scoopable even when frozen. If you prefer, you can store the whipped coffee in the refrigerator for 2-3 days.
- Make-Ahead
- Make-Ahead
- This Sugar-Free Dalgona Coffee recipe can be made and stored in the freezer for up to 3 months, making it a great option for meal prep or hosting guests. Here's how to make it ahead of time. Make the whipped coffee mixture as directed in the recipe. Spoon the whipped coffee mixture into an airtight container or a silicone ice cube tray.
- This Sugar-Free Dalgona Coffee recipe can be made and stored in the freezer for up to 3 months, making it a great option for meal prep or hosting guests. Here's how to make it ahead of time. Make the whipped coffee mixture as directed in the recipe. Spoon the whipped coffee mixture into an airtight container or a silicone ice cube tray.
- Freeze the whipped coffee for at least 2-3 hours or until it is frozen. Once frozen, transfer the whipped coffee cubes to a resealable freezer bag and store them in the freezer for up to 3 months. To serve, heat your choice of milk or milk alternative, add the frozen whipped coffee cubes, and mix until well combined.
- Freeze the whipped coffee for at least 2-3 hours or until it is frozen. Once frozen, transfer the whipped coffee cubes to a resealable freezer bag and store them in the freezer for up to 3 months. To serve, heat your choice of milk or milk alternative, add the frozen whipped coffee cubes, and mix until well combined.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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