Easy Summer Recipes | Pantry Bruschetta
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Easy Summer Recipes | Pantry Bruschetta
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 French baguette loaf
- ¼ C olive oil
- 1 14.5 oz tomato diced, can, Hunt's brand
- ½ C feta cheese crumbled
- 2 Tbsp basil dried
- 2 tsp garlic powder
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees. Slice the baguette into thin pieces and layer them across a cookie sheet lined with aluminum foil. Brush the tops with olive oil, then bake for 25 minutes, or until they begin to brown.
- Drain the can of tomatoes very well, then combine in a bowl with the feta, basil, garlic powder, salt and pepper and mix gently.
- Spoon (or scoop) onto toasted baguette slices and enjoy!
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